Ever since we launched our Truno, you've wanted to eat the cream with a spoon.. Well now you can!
The very same whipped hazelnut praline we use in our Truno bars makes for the ultimate dessert pot or decadent nut butter!
Bueno cream be eaten as a dessert, frozen, spread on toast, dolloped on oats, smoothie bowls, you can dunk your biscuits in it, blend it into a shake...Think of it as your friendly neighbourhood chocolate tub of delight that goes with every occasion. Over twice the size and weight of our regular pots, these pots of hazelnut whip are swirled with truffle chocolate.
Net weight 200g
Ingredients: Chocolate; (Min cocoa 54%) (Sugar, Cocoa Mass, Rice Flour, Cocoa Butter, Sunflower and SOYA Lecithins, Natural Vanilla Extract), Hazelnut Praline (HAZELNUTS, sugar, SOYA flour, sunflower oil)
Vegan & Made without Gluten
*Made in a kitchen that handles products containing nuts, gluten, sesame and soy. Some of our suppliers use milk*
All our chocolates are hand crafted in our home kitchen. They are best stored chilled or at room temperature. Truffle Pig Pots will be best within 2 weeks.
You can freeze you Truffle Pig pot for 30 minutes to made a gelato style dessert or pop it in the microwave for 10 seconds for a gooey melty pot of goodness. Or just eat it straight away...