In keeping with this heatwave and my 30th birthday, we've made the ultimate birthday sundae treat!


A layer of our multi-award-winning whipped chocolate ganache, strawberry fondant cream, vanilla fondant cream, pieces of caramel fudge, raspberry sauce, chocolate sauce and sprinkles!


Our ice cream pots aren't actually ice cream but they CAN be frozen! Pop them in the freezer overnight or for a few hours then enjoy a super chilled pot of delight!

Oh and the pots are made from plants! That doesn't mean they're edible BUT it does mean they are fully compostable.


Net weight 150g

Ingredients: Chocolate, Sugar, Cocoa Butter (32%) Rice Flour, Coconut Oil, natural vanilla flavouring, sunflower and SOYA lecithin, Strawberry puree (fresh), vanilla seed, fudge (SOYA milk), raspberry sauce, baking time club Sprinkles. 



*Made in a kitchen that handles nuts and gluten*


Out of Stock
  • All our chocolates are hand crafted in our home kitchen. They are best stored chilled or at room temperature. Truffle Pig Pots will be best within 2 weeks. 

    You can freeze you Truffle Pig pot for 30 minutes to made a gelato style dessert or pop it in the microwave for 10 seconds for a gooey melty pot of goodness. Or just eat it straight away...