The most popular chocolatey delight we have ever done. Last year things got a bit wild and released the biggest, thickest, fullest chocolagte egg you could imagine.
 
This year we had to level up.
 
We had to do an egg... A big vegan egg...Made with our milk chocolate and ever-so-popular caramel fudge. 
 
So here's what we've done.
 
It's an easter egg with a thick layer of caramel fudge sandwiched between two layers of dairy free milk chocolate. It's filled with Biscoff, Hazelnut Praline, Peanut Butter and Caramel...Then drizzled in dairy free white and milk chocolate.
 
It's pretty fancy as far as eggs go and we think you'll quite enjoy it.
 
 
Ingredients: Chocolate (Min Cocoa 36.5%) Sugar, Cocoa Butter, Rice powder, SOYA flour, Cocoa Mass, Sunflower Lecithin, Fudge (SOYA milk sugar, caramel), BISCOFF (GLUTEN) HAZELNUTS (HAZELNUT) , SOYA flour, PEANUT butter (PEANUTS) Caramel (coconut milk). 
 
 
These will be posted out in batches as they are made before Easter, you will receive a dispatch email when it's on its way.
 
Vegan. Some of our suppliers use Milk.
 
*Made in a kitchen that handles nuts and gluten*