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We're gunna need a bigger tub!
We've brought back our most popular Easter egg and made a sharing dessert.
A biscuit base, award winning ganache, pistachio cream, pistachio kunafa, chocolate drizzle and flakes.
Weighing nearly FOUR TIMES the weight of our large bars and nearing double the weight of our Cake Balls this is a lot of pud.
Each tub weighs approx 350g
.Ingredients: Dairy-free Milk Chocolate; (Min cocoa 35%) (Sugar, Cocoa Mass, Cocoa Butter, Gluten Free Oat Powder, Rice Powder, Sunflower Lecithins, Natural Vanilla Extract), CARAMELISED ROASTED HAZELNUTS, Chocolate ganache (SOYA) , PISTACHIOS, KUNAFA (GLUTEN).
Best served chilled. Can be frozen at home!
Vegan.
*Made in a kitchen that handles nuts and gluten*
Pistachio Kunafa Dessert Pot
All our chocolates are hand crafted in our home kitchen. They are best stored chilled or at room temperature. Truffle Pig Pots will be best within 2 weeks.
You can freeze you Truffle Pig pot for 30 minutes to made a gelato style dessert or pop it in the microwave for 10 seconds for a gooey melty pot of goodness. Or just eat it straight away...