She sells sea shells on the Sheffield shore...
 
After our recent trip to Herne Bay, we were inspired to recreate these classic Belgian delights with a vegan ethical twist. Made with our white and milk dairy free chocolate these sea creatures are handmade with our filled with our hazelnut praline filling.
 
Ingredients: Dairy free White and Milk Chocolate (Min cocoa 35%) (Sugar, Cocoa Mass, Cocoa Butter, Sunflower Lecithins, Natural Vanilla Extract), HAZELNUTS, SOYA flour. 
 
Vegan. *Made in a kitchen that handles products containing nuts, gluten, sesame and soy. Some of our suppliers use milk* Nutritional Information Table Per Truffle Energy kJ/kcal 221/52.84 Fat g 3.69 Of which saturates g 2.4 Carbohydrate g 4.54 Of which sugars g 3 Protein g 0.75