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She sells sea shells on the Sheffield shore...


After our recent trip to Herne Bay, we were inspired to recreate these classic Belgian delights with a vegan ethical twist. Made with our white and milk dairy free chocolate these sea creatures are handmade with our filled with our hazelnut praline filling.


Ingredients: Dairy free White and Milk Chocolate (Min cocoa 35%) (Sugar, Cocoa Mass, Cocoa Butter, Sunflower Lecithins, Natural Vanilla Extract), HAZELNUTS, SOYA flour. 


Vegan. *Made in a kitchen that handles products containing nuts, gluten, sesame and soy. Some of our suppliers use milk* Nutritional Information Table Per Truffle Energy kJ/kcal 221/52.84 Fat g 3.69 Of which saturates g 2.4 Carbohydrate g 4.54 Of which sugars g 3 Protein g 0.75


  • Please note all our chocolate is handmade to order and takes up to 10 working days to be made. 

    Truffles must be kept cool and away from humid and warm environments.

    They are best enjoyed at room temperature but can be refrigerated to extend their shelf life. Our Classic Truffle Box will be best within 4 week at room temperature and up to 6 weeks refrigerated.

  • No problem! Just let us know what note you would like including and we'll take care of the rest!

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